Sophisticated socal meets beach bungalow
Part sophisticated SoCal restaurant, part international beach shack, Pacific Hideaway makes its presence known with a striking design, highlighted by a colorful, floral mural on brick known as Frida. Tucked unassumingly above bustling 5th Street in Kimpton Shorebreak Resort, it's the little secret you hope not too many people find out about, yet you can't stop talking about.
Executive Chef Chris VargaS
Executive Chef Chris Vargas leads the culinary vision at Pacific Hideaway, bringing more than 15 years of experience from some of Southern California’s most acclaimed kitchens. A graduate of The Art Institute of California’s International Culinary School, Chris has cooked everywhere from the Four Seasons Beverly Hills to Napa Rose at the Disneyland Hotel, developing a reputation for bold flavors, refined technique and creative menu design.
At Pacific Hideaway, his menus are all about adventure on a plate: fresh, seasonal ingredients, global influences, and dishes meant to be shared with good company. Behind the scenes, Chris is just as passionate about mentoring his team and fostering a kitchen that’s full of energy, collaboration, and fun.
Whether he’s curating vibrant menus, crafting innovative takes on classic favorites or overseeing large-scale events, Chef Chris’s philosophy remains the same: food should inspire, connect, and leave a lasting impression.
keep it fresh
mix it up